I can't get over the quantity of plant material one human can eat in a week.
That's a Donkey-ful from Saturday laiki. And sometimes it requires a few extras on Tuesdays. It'll be back down to that lonely bottle of wine again by next Saturday. Mind you F will have made a pig of herself on fresh grapes and fresh figs by then, and all I will have had to add variety to my dining is more processed commercial/industrial catfood.
Hari OM
ReplyDeleteOh that is my kind of stocking up!!! Delicious... Have you tried the fruit, Mr T? My angel Jasper cat was partial to a wee bit of banana or water melon and didn't mind a bit of grated carrot in his commercial food. Hugs and whiskeries, YAM-aunty xxx
Are you sure he was a cat? I sniffed a grape this evening. Does that count? (I quickly determined it wasn't edible.)
DeleteHari OM
Delete...hmmm well, he and his sisfur, Jade dog got on so well, they sometimes exchanged traits. Jasper may have picked up a few dog habits, and Jade definitely had a few cat habits! Yxx
What a healthy refrigerator you have.
ReplyDeleteLove fresh fruit and veggies
And the occasional bottle of wine too lol
Have you tried buttered toast and vegemite Tigger? Several of my cat friends would tell you it’s delicious- well If they were here they’d tell you but I’m sure the memory is in their minds forever
ReplyDeleteCould you ask F what the strange looking is up on the top shelf (also I think below under the cantaloupe? I thought it was celery but not so sure.
Ahhh - that is an Armenian cucumber (in English). I read about them in Linda's blog 'Local-Kiwi-Alien'. She translated the Greek name as 'woody cucumber'. So not surprising that when I tried to find one online I was directed to porn sites more than vegetables. It doesn't translate well does it? My brother in NZ (horticulturist) suggested Asian cucumbers. They are less wet, more crunch, than the green-skinned European ones we are used to.
DeleteOh - the top shelf one is actually a zucchini. The one lower down is the cuc.
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