She did it on Saturday. There was a long list on the kitchen whiteboard with some blue writing that stood out from all the other green writing that said :
ferment the chilies
And then they looked like this
All those chilies we harvested this year came out of the freezer and got chopped into brine and have been left to go fizzy.
Would you eat this stuff?
Well I wouldn't eat chilies in any form. Aunty Panagiota used to come over here and sit on my balcony munching on fresh ones! Hmmmmmm! I think even she is skeptical about this fermented chili sauce business.
The little one is tabasco.
The big one has everything else (Jalapeno, Serrano, some Spanish variety, garlic, onions, carrots... the kitchen sink....).
Humans do eat some strange and dangerous things.