Membrillo


Membrillo was made a week or three ago but is only being blogged now because it is a low news day in Mr T's former household.  For a fruit that starts off a sort of creamy colour it produces a great redness when boiled down.  I sampled it with some extra mature cheddar yesterday and pronounced it to be of adequate standard.

Mr B doesn't really eat the stuff so I might have made a little too much perhaps.
 

Comments

  1. Yamini MacLean11 October 2023 at 15:27

    Hari OM
    Oh yes, the quinces... that's a lot of cheese boards ahead of you! YAM xx

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    Replies
    1. Tigger's Mum11 October 2023 at 16:42

      It is a lot of cheese platters and rather a lot of sugar if I was to eat it all myself. Do you eat it?

      Delete
    2. Yamini MacLean13 October 2023 at 12:16

      Hari OM
      To the best of my recollection I have never tried quince paste... but definitely willing to try! Yxx

      Delete
  2. JayCee11 October 2023 at 15:37

    Just send any excess over here.

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    1. Tigger's Mum11 October 2023 at 16:41

      That can be arranged. You may however have to wait until closer to the end of December when I am reunited with the said membrillo and my own kitchen.

      Delete
  3. Boud11 October 2023 at 16:15

    Um, what fruit? Is this a sauce? Jam? Inquiring minds at it again.

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    1. Tigger's Mum11 October 2023 at 16:40

      This is a fruit 'cheese' made of quinces (and sugar) cooked until it sets about the consistency of cheese and eaten with cheese (in Spain, and in our house).

      Delete
  4. jabblog11 October 2023 at 16:40

    It is a gorgeous colour.

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  5. MadSnapper11 October 2023 at 16:46

    i think i might like it.. it reminds of cranberrys when cooked. like maybe it is tart. it looks great from here.

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    1. Tigger's Mum12 October 2023 at 10:33

      It is a bit like cranberries - something you wouldn't/couldn't eat raw but the foundation of remarkable conserves and condiments.

      Delete
  6. angela11 October 2023 at 20:36

    I remember buying pate with the red jam on top. I’m pretty sure it was this stuff. Quince jelly
    I did rather like the taste. It would make lovely Christmas gifts in pretty jars. If it lasts that long

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    1. Tigger's Mum12 October 2023 at 10:32

      It lasts for years if the previous batch (half of which went to Greece with me) is anything to go by.

      Delete
  7. Cathy11 October 2023 at 22:42

    Sounds like an interesting addition to the cheese board. Hopefully it keeps refrigerated- does it freeze?

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    Replies
    1. Tigger's Mum12 October 2023 at 10:32

      It doesn't need freezing - it is preserved like jam.

      Delete
  8. Aimz12 October 2023 at 02:02

    I've never tried them but I've heard you have to really boil them and boil them until they soften.

    ReplyDelete

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