A good one for those of you in your winter season.
Apple Surprise Pudding
Possibly the simplest cooked pudding in my repertoire, the surprise in this pudding is that it starts at the bottom of a brew that looks like gravy and floats to the top while it is cooking.
Today's surprise was in fact that I used bananas instead of apple and it worked just as well.
Apple Surprise Pudding
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
large cup chopped apple (or two sliced bananas for the banana version)
1/2 cup milk
Mix all that and put it in a generous sized greased oven dish.
Mix up sauce:
1 cup brown sugar
1 tablespoon lemon juice (or essence)
2 tablespoons butter
1 teaspoon cinnamon
2 cups boiling water
Pour this over the dough, sprinkle some cinnamon on top, and bake in a moderate oven for 20-25 minutes.
Today's surprise was in fact that I used bananas instead of apple and it worked just as well.
Apple Surprise Pudding
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
large cup chopped apple (or two sliced bananas for the banana version)
1/2 cup milk
Mix all that and put it in a generous sized greased oven dish.
Mix up sauce:
1 cup brown sugar
1 tablespoon lemon juice (or essence)
2 tablespoons butter
1 teaspoon cinnamon
2 cups boiling water
Pour this over the dough, sprinkle some cinnamon on top, and bake in a moderate oven for 20-25 minutes.
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Looks good and no doubt tastes delicious. You should write a cook book. So should Local Alien. I would buy them.
ReplyDeleteWhy buy the book when you can get it for free on the blog? Imagine the Kiwi-Greek cookbook - with bonus good old British stodgy puddings thrown in.🤣
DeleteYou had me at 'Apple surprise' and if it's banana, so much the better.
ReplyDeleteSounds easy and delicious - I may have to give it a go :)
ReplyDeleteOhhh sounds yummy. Maybe I could use some rhubarb or apricot to make it. Will have to experiment
ReplyDeleteIt is kind of dump cake the other way up.
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