Morning ritual: sit on the rising sun side of the house and de-shell a small bin full of hazelnuts. The bin is refilled from this bucket
No kidding, it really is a huge plant pot crossed with a builders plastic trug. There were 4 of these full of hazelnuts. (There are no squirrels in New Zealand.) Fortunately for me Bro gave away 3/4 of them shortly after harvest last autumn. I am trying to pay my rent in usefulness. When I have finished the hazelnuts, there is a bucketful of walnuts to process.
No kidding, it really is a huge plant pot crossed with a builders plastic trug. There were 4 of these full of hazelnuts. (There are no squirrels in New Zealand.) Fortunately for me Bro gave away 3/4 of them shortly after harvest last autumn. I am trying to pay my rent in usefulness. When I have finished the hazelnuts, there is a bucketful of walnuts to process.
I don't mind actually. It is quite a meditative activity. Repetitive. Restful. Refining the perfect technique. Calm. Very satisfying.
Don't possums eat nuts? Or just fruit
ReplyDeletePossums eat green stuff mostly. It's the rats who will eat them but only on the ground so they get gathered up promptly.
DeleteAre you tempted to eat many?
ReplyDeleteNot the hazelnuts. They are much better cooked. Loads of walnuts.
DeleteHari OM
ReplyDelete...and you can watch the birds and the bees as you work! As long as no RSI is the result... YAM xx
Spannering bikes has been a lot harder on my hands. Xx F
DeleteOh my. That is a big crop of chestnuts. I love them we cook them in the fire in aluminium foil. Yummy
ReplyDeleteWe have several sets of nutcrackers which are handy when the (unshelled) Christmas nuts are put on the table. Hazelnuts always seem to come out whole….none of the palaver of bits and pieces hiding in the shells like Walnuts or Brazil nuts. What are you going to do with them - besides eat them?
ReplyDeleteWe dry roast the hazelnuts, rub the skins off and eat them by handfuls, or chop them for salad with brocoli and lemon juice. Walnuts in baking, to make pesto, taratour sauce, in salads....
Deleteyou have described how I feel when I draw/paint/blog/create/take photos. soothing. I love walnuts but have not tasted a hazel nut. we have no nuts growing in FL.. we have lots of nuts, but they are called tourists. ha ha . love the pups guarding the nuts
ReplyDeleteNot even pecans? In US hazelnuts are called cobnuts or Gilbert's. If you have ever tried Nutella or kinder confectionary you have eaten them. Best eaten dry roasted and skins rubbed off.
DeleteWhat do you do with the shells? We burn our almond and walnut shells on our winter fire. They go up with a whoosh
ReplyDeleteChucked on the garden (adds to the mulch)
Delete