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Tigger's Wee-Blog

F's take on the world Tigger left behind.

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2023 - Life without Mr T

Showing posts from November, 2013

Posts

Air Guitar

November 28, 2013

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Stirred (Not Shaken)

November 22, 2013

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Fox Repellant

November 18, 2013

Crows Fox Wildlife

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New Garage Roof

November 15, 2013

Observations on Humans

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Punk Rock Caterpillars

November 13, 2013

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Afternoon Tea in Chichester

November 11, 2013

Observations on Humans

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Big Blow

November 04, 2013

Grrrr Squirrels

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Tigger aka Mr T

2007/8? to 2023

Tigger's Mum

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TIgger aka Mr T

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Archive

2012 64
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2024 74

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Followers

Labels

Observations on Humans288
Cat Stuff191
My Environment185
Randomness178
Travelling175
Wildlife145
a day in the life ...143
Garden114
Food99
Supervision98

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Recent Favorites

In the Pink

A very pink day out with my cycle group. I ain't young myself but I am the only one still in full time employment.

Ferry Boat

The Ferry Boat is an inn situated on the Western most point of Hayling Island - where the ferry crosses the Langstone Harbour entrance to Eastney (Portsmouth and Southsea). Late one Saturday afternoon (just after the clocks got their Spring move forward), I suggested to Mr B that we pack up whatever it was we had been doing that day and go somewhere 'for a beer'. We don't have 'a local' and tend to spread our patronage around a bit. The last time we went to the Ferry Boat was years ago and I was put off by the poor quality of the meals (micro-waved TV dinners essentially - no one goes out to eat those), so we haven't been there for years. Candidates for a late afternoon social drink at this time of year must, in my view, have a good view of a sunset. That cuts it down to the Red Lion at Chalton (perfect sunset over the Downs), The Ship at Langstone (sunset over Langstone Harbour), or - now that I came to think about it - The Ferry Boat (with a sunset over S

Out of the Freezer

It has started to become glaringly obvious to me that the contents of the large freezer in our garage might be in excess of our nutritional requirements over the next 4 or 5 months. Time, therefore, to get serious about basing all meals on something that has been stashed in the freezer. The small truckload of greens for instance (nettles and spinach from last spring and summer) that was being added gradually to polenta and orzotto/rizotto, has come under scrutiny and hortopita has been order of the day twice in recent weeks. I can't get 'village' phyllo here in UK so took a leaf out of the book of Angela and used the pastry available (in our case flakey pastry) - not the same texture at all but works ok as a pie. The muffins in this case might have been rhubarb and something. That's another stock of something for which the new season, fresh kind is nearly ready. Rhubarb, in the minds of most consumers of the stuff, needs sugar. With Mr B being diabetic now I have t

Still Daily Sketching

Although these examples come from January and February (and I was rather pleased with Tower Bridge because I managed to do that on a blustery, wet day and realized only afterwards that I wasn't wearing my glasses. I am long sighted and have no trouble seeing the bridge, it was the page at the end of my arm that would normally be completely out of focus. Amazing what can be achieved....if you aren't thinking about your limitations) To date I have managed about 6 drawings that I 'quite like', but my all time favorite is a Grenadian fire hydrant 🤔. Really? I did see this piece of advice somewhere recently and I thought I might (re) blog it: Seek not to create beauty but to see beauty in what you create. This is not my composition or initiative. I was simply looking for a tutorial on how to draw something with folds in it and came upon this website - clicked randomly on #132. I like his take on which story you choose to hear.

Chocolate Mudcake

No 38 - Mudcake While I was as University I worked nearly full time 5 nights a week in a local restaurant. The owners were head cook and maitre d' together and ran one of the most 'hip' restaurants in town. They eschewed formal 'cheffing' qualifications and pulled together everyday dishes from a wide range of cultures and countries where they had travelled. Dishes on the black board menu hailed from around the Mediterranean, Middle East, North and West Africa, Mexico, Indonesia & Japan - and anything else that was tasty, unfussy, fresh & personal. Daily changes in the blackboard menu reflected that which was seasonally available and as much as possible was purchased from local producers. (And this was the 1980's) Sue grew a wide range of herbs, and fresh herbs featured abundantly. My own garden supplemented this on occasion. We sometimes used quiet afternoons when all 'prep' for the evening was complete, to make up jars of colourful preser

I Can Do Cute...

.... if I need to

Sunset Contemplation

Blogs we Read

A Scottish Adventure .

Dinner in Glasgow.
3 hours ago
The Diary of a Nobody

Walking Around Town
5 hours ago
My Quiet Life in Suffolk

Groundsel
7 hours ago
Magnon's Meanderings

Demos.
7 hours ago
MY TAKE; doses of Wild YAM

Menoturals; Nature Friday Avian and Geological
13 hours ago
Yorkshire Pudding

Oddballing
13 hours ago
Careering Through Nature

A Day in Lincoln
17 hours ago
Coming Up Close

Pavement
18 hours ago
Cathy @ Still Waters

📘A is for….April
19 hours ago
EAGLETON NOTES

"The Phonebook"
1 day ago
An English Homestead

Stored Apples In April
2 days ago
local-kiwi-alien

Age Old Ceremony
2 days ago
A Yorkshire Memoir

Wainwright’s Mardale Green
3 days ago
the aussie empty nester

Getting stuff done
3 days ago
It's A Crazy World

Spring has sprung, let the gardening begin....
5 days ago
Coffee on the Porch with Me

April 9, 2024
1 week ago
crafty-cats-corner

A FOX IN THE HOUSE
3 weeks ago
Life In New Zealand

Going Into Recess
1 month ago
northsider
MadSnapper
Eccentric Amblings and Ramblings From Gnat Bottomed Towers
Views from the bike shed
Four Paws Etc

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Framed

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